Q&A: Stefan Neumann MS, director of wine, Dinner by Heston
Published: 18 September, 2020
Andrew Catchpole catches up with one of the most passionate sommeliers in London to talk wine culture, change and cheese
Think France: Pitching the dragons
Published: 10 April, 2019
A Dragons’ Den-style debate opened Harpers exciting new Think France day of tastings and masterclasses, promising to be both lively and informative, and so it proved on the day, delivering passionate pitches across a host of diverse ideas aimed at benefitting the French wine category.
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Where do we go from Grüner?
Published: 25 February, 2019
Food compatibility and top-quality wines have made Austria a secret weapon for sommeliers wanting to impress their guests. Jo Gilbert looks at which varieties, regions and styles head their lists.
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Finding Austria’s niche
Published: 06 October, 2017
Grüner Veltliner may have been Austria’s “breakthrough” variety, but consumers need to be encouraged to investigate further, writes James Lawrence
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